The chicken (Gallus gallus domesticus) is a tame bird from the family of the pheasant-like (Phasianidae). There exist a very large number of chicken breeds. Chicken meat, the meat from the chicken, is one of the most eaten meat in the world.

Chicken is as (part of) a meal as lunch and dinner eaten. Often as a specialty restaurant or during holidays such as Easter and Christmas.

Chicken can be baked or fried, grilled or in a oven to be cooked by steaming. Also on the barbecue.

But even if:
• whole chicken, filled/not filled
• half chicken
• chicken leg
• chicken wing
• drum stick, especially by buffets or as cocktail snack

Some variations of chicken are:
• chicken kebab
• cordon bleu
• chicken breast
• hamburger
• minced
• rolled netted
• chicken soup
• liver
• chop
• schnitzel

A in form, grilled chicken is no fat meat. There are many variations on a meal, were chicken has been processed. The bacteria Salmonella is common in raw chicken, so it is very important that the chicken is always overcooked and definitely not red consumed.